Fonterra needs new butter line to meet ‘Muddy Buns’ demand 10-Jul-2018 By Jim Cornall Muddy Buns, Dirty Dirty Bread, or Zang Zang Bao as they are known in China, are creating increased demand for butter.
FrieslandCampina Kievit expands Vana-Lata portfolio 27-Jun-2018 By Jim Cornall Dutch food and beverage ingredient manufacturer FrieslandCampina Kievit has expanded its range of fat powders.
Bakery industry event to focus on sustainability Bakery industry event to focus on sustainability 14-May-2008 By Lorraine Heller Sustainability in the bakery industry will be the focus of an event to take place next month in the UK, which aims to bring together ingredients makers as well as manufacturers of finished products.
